tag:blogger.com,1999:blog-9250029.post1368756547829597288..comments2008-08-26T11:42:05.447-05:00Dan from Madisonhttp://www.blogger.com/profile/01542769119893347529johnstone185@gmail.comBlogger5125tag:blogger.com,1999:blog-9250029.post-87015654711207856332008-08-26T11:42:00.000-05:002008-08-26T11:42:00.000-05:00Well done on the preparation. I love onions on my brat, but I have to agree that BBQ sauce is unacceptable in every way. Stick with kraut, mustard, and onion. Now I'm hungry!Ryannoreply@blogger.comtag:blogger.com,1999:blog-9250029.post-29320950271834293042008-07-25T00:56:00.000-05:002008-07-25T00:56:00.000-05:00Leave the onions in the pot with the beer.<BR/><BR/>I make mine with kraut and hot spicy mustard, the kind that takes your breath away like wasabi.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9250029.post-4686881722271665852008-07-21T08:24:00.000-05:002008-07-21T08:24:00.000-05:00Great post except for the last line about putting bbq sauce on the braut. You had me then you lost me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9250029.post-22879030382769293732008-07-20T06:36:00.000-05:002008-07-20T06:36:00.000-05:00Nice brat hottub, great post! Unfortunately you omitted the kraut on that brat.<BR/><BR/>If we have a couple of things DOWN up here, it is beer and sausages. Nowhere on earth can you find better.<BR/><BR/>I am going to easily gain 5 pounds this September when I visit.Dan from Madisonhttp://www.blogger.com/profile/01542769119893347529noreply@blogger.comtag:blogger.com,1999:blog-9250029.post-3092328749908233802008-07-20T02:56:00.000-05:002008-07-20T02:56:00.000-05:00Dude. Two words:<BR/><BR/>TOP CHEF<BR/><BR/>Awesome!johnnyjnoreply@blogger.com