Tuesday, June 21, 2011

Fantastic Food Coming Up

It is the crosstown classic between the Cubs and Sox. Gerry and his brother Terry are meeting us over at the Cell. We will go tomorrow and I have a good guess as to where Gerry will be parking, which is to say at the best spot in the house. Tailgating at the Cell is much more civilized than the Bears because 1) it isn't 1 million degrees below zero 2) there is more room to spread out, especially if you get the concrete pad.


The food that Gerry and his brother Terry cook has to be seen to be believed. If Dan can't make it I always send him photos to make him jealous. I am 100% certain that I am eating the best tailgate on the lot, whether it is at the White Sox or the Bears (and that is a BIG statement at the Bears because there must be 25,000 or so people out there grilling).


My soon-to-be compliments to the chef(s)!

2 comments:

Gerry from Valpo said...

Thank you for the kind words, Carl. Me and the bro greatly appreciate your compliments.

Any pro game worth going to deserves the best tailgate food possible.

Carl from Chicago said...

Thanks for the food it was incredible especially the venison.