Recently I was out with a friend of mine at a local bar in Roscoe Village, where he lives. A big crowd of people were milling around, apparently part of a pub crawl, and they called us outside to take a picture of them using their cameras (it was early in the night, and everyone seemed in pretty good spirits, and mostly functional).
It turns out it was a PBR pub crawl, meaning that they were drinking PBR at every bar they came to. They even gave us a bumper sticker which I lost somewhere during the evening but I found a photo of in my camera the next day.
MAN those people must have a stomach like a lizard or something. It is hard to imagine drinking PBR on purpose for hours on end. But shouldn't something like this be done out of a can, with the can kind of warm? That would give you the true PBR spirit.
7 comments:
I still plan on my "sweet 16" tasting challenge, and I assume that PBR will fall fast and hard.
Just noticed a billboard a few weeks ago with the slogan: "PBR Me ASAP". If I ever travel that road again I'll stop for a picture. For some reason I recall as a kid that PBR was my Dad's beer of choice on the rare occasion he drank. I can picture in my mind them calling it Blue Ribbon (early '80s).
What was the age group of those PBR pub crawlers? Were they under 30?
Hot Carl! I thought you liked cat-piss beer!
He does, Miller Lite is his brew of choice.
They were mostly under 30.
Damn, why didn't I think of this.
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